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    You are in: Home / Recipes / Easy Fruit Coffee Cake Recipe
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    Easy Fruit Coffee Cake

    Easy Fruit Coffee Cake. Photo by flower7

    1/2 Photos of Easy Fruit Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    LizCl's Note:

    Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.

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    Units: US | Metric

    • 1 (18 ounce) pkge. yellow cake mix
    • 3 eggs
    • 1 (21 ounce) can any pie filling



    1. 1
      In a large bowl, mix together the cake mix, eggs and pie filling.
    2. 2
      Pour into a greased and floured 9 X 13 inch pan.
    3. 3
      Combine the brown sugar, flour, butter, cinnamon and nuts.
    4. 4
      Sprinkle over the top of the batter.
    5. 5
      Bake at 350 degrees for 35-40 minutes.

    Ratings & Reviews:

    • on July 08, 2014


      This was wonderful. I made a few changes, using 2 cups of home made raspberry sauce instead of pie filling. I mixed the cake mix and eggs first, then stirred in the raspberries. For the topping, my brown sugar was so hard that I put it in a bowl with the butter and melted them together. I then added 1/2 C oatmeal and 1/2 C chopped hazelnuts Perfect! I guess you can't go wrong with this recipe. Make it for breakfast or for dessert, it's delicious.

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    • on July 30, 2011


      This is a great easy recipe! Co-worker brought it to work with apple and shared the recipe. I couldn't find hers and found this-pretty much the same and I brought it to work with peach pie filling. I did not use nuts but it turned out great and I think we will have this quite often at work and home! I did use a whole stick of butter on the top as I felt it was too dry for the brown sugar. I sprinkled just a tad more brown sugar on top and it was wonderful! MUST TRY:)

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    • on March 02, 2011


      I thought this was very nice! I used peach pie filling and (roasted, salted) pecans for the nuts. I wasn't sure how 1 Tbsp of butter would be enough for the topping but it seemed to work fine (though it was pretty crumbly). The cake itself was very moist. I baked for 35 minutes which was perfect for my oven. Thanks for sharing! -June 5, 2010. Update: I see the amount of butter has been updated. I'll have to try it again with the new amount! Thanks :)

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    Read All Reviews (7)


    Nutritional Facts for Easy Fruit Coffee Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.1
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 4.3 g
    Cholesterol 57.5 mg
    Sodium 411.6 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 1.6 g
    Sugars 32.3 g
    Protein 5.6 g

    The following items or measurements are not included:

    pie filling

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