Prep 20 mins
Cook 40 mins
Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.
- In a large bowl, mix together the cake mix, eggs and pie filling.
- Pour into a greased and floured 9 X 13 inch pan.
- Combine the brown sugar, flour, butter, cinnamon and nuts.
- Sprinkle over the top of the batter.
- Bake at 350 degrees for 35-40 minutes.
This was wonderful. I made a few changes, using 2 cups of home made raspberry sauce instead of pie filling. I mixed the cake mix and eggs first, then stirred in the raspberries. For the topping, my brown sugar was so hard that I put it in a bowl with the butter and melted them together. I then added 1/2 C oatmeal and 1/2 C chopped hazelnuts Perfect! I guess you can't go wrong with this recipe. Make it for breakfast or for dessert, it's delicious.
This is a great easy recipe! Co-worker brought it to work with apple and shared the recipe. I couldn't find hers and found this-pretty much the same and I brought it to work with peach pie filling. I did not use nuts but it turned out great and I think we will have this quite often at work and home! I did use a whole stick of butter on the top as I felt it was too dry for the brown sugar. I sprinkled just a tad more brown sugar on top and it was wonderful! MUST TRY:)
I thought this was very nice! I used peach pie filling and (roasted, salted) pecans for the nuts. I wasn't sure how 1 Tbsp of butter would be enough for the topping but it seemed to work fine (though it was pretty crumbly). The cake itself was very moist. I baked for 35 minutes which was perfect for my oven. Thanks for sharing! -June 5, 2010. Update: I see the amount of butter has been updated. I'll have to try it again with the new amount! Thanks :)