Easy 5 Minute Allergy Friendly Fruit Cake

READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak fruit in fruit juice over night.
  • Put mixture in your mixer and gradually sift in all dry ingredients.
  • Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350°F.
  • Spread with butter or vegan spread and enjoy with a beautiful cup of tea.
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