Easy Peasy Healthy Fruit Cake

READY IN: 55mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat an oven to 160 C / 320°F.
  • Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan.
  • Bring to the boil and simmer just for a minute.
  • Sieve the flours, baking powder, baking soda, xanthan and salt together.
  • Beat the eggs lightly in your mixer and gradually combine all the ingredients together.
  • Place in a greased round tin lined with baking paper.
  • Bake for about 45 minutes to an hour until a skewer comes out clean.
Advertisement