Stollen Coffee Cake

Recipe by luvmybge
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat margarine or butter and granulated sugar in a medium mixing bowl with an electric mixer on medium high speed until light and fluffy.
  • Add eggs, sour cream, and vanilla; beat until well combined.
  • Stir together flour, baking powder, baking soda, and salt.
  • Add to butter sugar mixture; beat until combined.
  • Stir in raisins and 2/3 cup of fruit cake mix.
  • Spread batter evenly into a greased and floured 13x9x2-inch baking pan.
  • Stir together brown sugar, cinnamon, pecans, and 1/3 cup of fruit cake mix.
  • Sprinkle evenly over batter and pat down.
  • Bake in a 350°F oven for 40 to 45 minutes or until toothpick inserted into center comes out clean.
  • Serve warm or cooled.
Advertisement