Easy Cornbread
photo by Lalaloula
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 eggs
- 295.73 ml milk
- 59.14 ml vegetable oil
- 354.88 ml yellow cornmeal
- 177.44 ml flour
- 4.92 ml salt
- 59.14 ml white sugar
- 12.32 ml baking powder
directions
- Beat eggs, milk and oil together.
- Add all dry ingredients to wet and mix well.
- Pour mixture into greased 8"x8" cake pan.
- Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.
Reviews
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I use the same basic recipe but also make the following changes. 2 Tablespoons of honey instead of sugar. Then add 2 strips of bacon and 2 jalapeno peppers seeds, stems and ribs remover then blended in a mini food processor with the bacon. Grease the skillet, pan or muffin tin with bacon renderings. Stand back and watch the faces light up.
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Yum! This is a very good cornbread recipe: Super easy and quick to throw together and really tasty, too! I made it in shaped muffin molds, but other than that followed the recipe to a t and it was perfect! After exactly 25 minutes I could take the cornbread out of the oven and thats when the hardest bit about this recipe started: Waiting for it to cool so that I could try it. ;) It has a nice sweet flavour and a dense texture (what I like in cornbread).<br/>Thanks a lot for sharing this winner with us, Aggie9!<br/><br/>Update: Ive just made this again and this time I reduced the sugar to 1 ts and also the oil by half using more milk instead. It still came out fabulous. THANK YOU once again for sharing this amazing recipe with us!
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