Creamy Tomato Soup

READY IN: 45mins
SERVES: 6-8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, sauté onion in butter until tender.
  • Stir in tomatoes, soup, milk, sugar, basil, paprika, and garlic powder.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • Stir in cream cheese until melted.
  • Top each serving with croutons and/or shredded cheese (if desired).
  • Serve immediately.
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