Easy Cornbread

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups all-purpose flour (I have substituted soy and it has worked)
  • 34
    cup yellow enriched cornmeal
  • 14
    cup sugar (I use splenda)
  • 2
    teaspoons baking powder
  • 12
    teaspoon salt (optional)
  • 1
    cup milk
  • 14
    cup vegetable oil
  • 2
    eggs, beaten
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Grease 8 or 9 in pan.
  • Combine dry ingredients.
  • Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
  • Pour batter into prepared pan.
  • Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
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