Cornbread - Dairy Free

"Simple cornbread - perfect to go with chili"
 
Cornbread - Dairy Free created by Melyssa R.
Ready In:
25mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 425.
  • Combine all ingredients and beat well.
  • Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
  • This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.

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  1. osunshine87
    My husband thought the corn bread was a tad bit too salty; so I used less salt and less baking powder the next batch. I also added honey, and used a combination of wheat and white flour. They taste really great.
     
  2. jackorellen
    if I want to make muffins instead. how many would it make and how l9ng do I bake them
     
  3. Chloe F.
    Can you use creamed corn as a binder? How would that change the water and oil ratio? any thoughts?
     
  4. dhooe
    Could Almond Milk be used in the place of soy or rice milk?
     
  5. MsTeechur
    Used a gluten free flour mix I made myself, and added one egg. The gluten free mix was 1/3 cup potato starch, 1/3 cup buckwheat flour, 1/3 cup almond flour.
     

RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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