Dairy-Free Ranch Dressing
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.
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INGREDIENTS
Nutrition- 1cup mayonnaise
- 1 1⁄2teaspoons lemon juice
- 7 1⁄2tablespoons soymilk
- 1⁄2teaspoon dried chives
- 1⁄2teaspoon dried parsley
- 1⁄2teaspoon dried dill weed
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon onion powder
- 1⁄8teaspoon salt
- 1⁄8teaspoon ground black pepper
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DIRECTIONS
- Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
- In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
- Cover and refrigerate for 30 minutes before serving.
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