White Glaze - Dairy Free
"A dairy free white glaze, perfect addition to your desserts."
photo by Rachel K.
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 tablespoon dairy-free margarine, softened
- 1⁄2 teaspoon vanilla
- salt
- 1 cup confectioners' sugar
- 2 tablespoons water
directions
- Place margarine, vanilla and a dash of salt in a bowl.
- Add sugar and water alternately, beating after each addition until smooth.
- Add more water or sugar if needed for consistency,.
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Reviews
-
Great! I used coconut oil instead of margarine to make it healthier. Extra yummy on a chocolate bundt cake. Thanks for noting that that recipe was dairy free--that's how I found it. -
This works like a charm! I used it on some plain cake, topped with cherries and it went very well. Thanks for sharing!
Tweaks
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Great! I used coconut oil instead of margarine to make it healthier. Extra yummy on a chocolate bundt cake. Thanks for noting that that recipe was dairy free--that's how I found it.
RECIPE SUBMITTED BY
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
