Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)
This came from our very close friend who has a catering business and caters for people with various tastes.
- Ready In:
- 2hrs 30mins
- 800 g mixed fruit
- 2 cups orange juice
- 2 cups self-rising flour
- Mix fruit and orange juice and soak overnight.
- Next day add 2 cups self raising flour.
- Put in tin and bake for 1 or 2 hrs at 140-150°C.
- (Scrumptious) (Use skewer to test finish time. When skewer comes out clean cake is done).
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