Easy Low Fat Cornbread

"Quick easy cornbread with a texture which is less crumbly than traditional cornbread."
 
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photo by internetnut photo by internetnut
photo by internetnut
photo by internetnut photo by internetnut
Ready In:
30mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Combine dry ingredients in mixing bowl.
  • Add egg and buttermilk and blend well.
  • Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.

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Reviews

  1. internetnut
    I gave this recipe 4 stars. I made this recipe for Fall 2009 PAC. This recipe is so easy and fast. My family really enjoyed this cornbread. When I made this recipe I used Splenda sugar blend for the sugar. Overall this was so good and I will make this again for sure. Thanks for posting a great recipe! Christine (internetnut)
     
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RECIPE SUBMITTED BY

<p>I am currently a truck driver in order to keep the bills paid. Have been a Pastor of a Baptist Church for 5 years, and a Bible teacher in one setting or another for more than 30 years. One book is currently on the internet at publishamerica.com or cut and paste this URL into your browser: http://www.abbeychristian.com/product.asp?sku=1605630055 <br />It is titled Divine Letters from a Roman Prison and is a commentary on Pauls writings from Rome. I am married and my wife Jane is the assistant principle at the local middle school. Our son Michael recently graduated from Pensacola Christian College and our Daughter Melanie is currently enrolled there.</p>
 
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