Yummy Super Easy Cornbread
5
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Fluffy cornbread.
- Ready In:
- 40mins
- Serves:
- Units:
5
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ingredients
- 1 1⁄4 cups flour
- 3⁄4 cup cornmeal
- 1⁄4 cup sugar
- 1 cup buttermilk
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup oil
- 4 egg whites
directions
- Grease a 8x8-inch pan, and preheat oven to 350°F.
- Mix all ingredients together till moistened.
- Bake for 25-30 minutes.
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I made this tonight to go with chicken chili and my boys devoured all if it. I used whole wheat pastry flour and 2 whole eggs, and got fluffy, delicious cornbread. Thanks for a quick and easy recipe!Reply
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This was my first time making cornbread from scratch, and it was a total success! Thanks for the great recipe. I quintupled the recipe for our community group, and used 10 whole eggs instead of 20 egg whites. I also ran out of buttermilk so I added a little 1%. I made some into cupcakes and others into cake pans. Wonderful!1Reply
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This was super easy and super good! No one could tell it wasn't regular cornbread! Thanks!1Reply
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My wife loves cornbreand and this was a favorite..also used 2 eggs instead of egg white..Thanks2Reply -
My husband & kids gave this 5 stars! Nice cakelike texture with buttery flavor. I did use yellow cornmeal & 2 whole eggs instead of the 4 egg whites. My kids have already requested that I make this again over the holidays. Thanks for the recipe MissyMT...2Reply
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