Totally yummy, super easy and low cal. Similar to recipe from Eating Well Magazine, Aug. 2005, but using less flour.
Serving Size: 1 (208) g
Servings Per Recipe: 4
Calories: 104.9
Calories from Fat 6 g 6 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 627.9 mg 26 %
Total Carbohydrate 20.5 g 6 %
Dietary Fiber 3.4 g 13 %
Sugars 3.1 g 12 %
Protein 6.1 g 12 %