Caribbean Jerk Pineapple Pizza

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READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
  • Remove from marinade; discard marinade.
  • Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
  • Spoon BBQ sauce over the pizza crust.
  • Spread the cheese over the pizza crust.
  • Top pizza with sliced chicken, red onion and pineapple.
  • Sprinkle lightly with dried Cilantro before baking.
  • Bake pizza at 375ºF, 20 to 25 minutes or until crust is golden brown. Cut and serve.
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