CARIBBEAN JERK CHICKEN PIZZA

Submitted by clubfoody

"This original delicious pie has the tastes and colors of the islands! VIDEO https://youtu.be/_gHtmk1D2Ok"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 2 pizzas

ingredients

• 2 large chicken breasts, poached and shredded
• 1 tablespoon jamaican jerk seasoning
• 2 pizza dough (9 inch each)
• 1 cup barbecue sauce (or as needed and divided)
• 1 large habanero pepper, seeded, finely chopped (divided)
• 1 (12 ounce) can corn kernels, drained (divided)
• 32 large slice red peppers (divided)
• 32 large slice poblano peppers (divided)
• 2 cups sharp white cheddar cheese, grated (divided)
• 2 cups sharp cheddar cheese, grated (divided)

directions

1. Add Jamaican Jerk seasoning to shredded chicken and stir to coat; set aside.
2. Spread BBQ sauce evenly on the two pizzas, leaving an inch around the edges. Divide chicken mixture between the pizzas.
3. Wearing gloves, add habañero pepper before adding corn kernels. Place strips of red and poblano peppers evenly on each pizza. Add 1 cup of each cheese per pizza.
4. Transfer the pies to a 500ºF/260ºC preheated oven and bake for 13 to 16 minutes or until the crust is golden and the cheeses are melted.
5. Remove from the heat and let it rest for 10 minutes before slicing.