Easy Corn Chowder
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 (14 1/2 ounce) cans chicken broth
- 1 (16 ounce) bag frozen corn kernels
- 3 small potatoes, peeled and cut into 1/2 inch pieces
- 1 red bell pepper, diced
- 1 medium onion, diced
- 1 celery rib, sliced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon ground coriander
- 1⁄2 cup heavy cream
- 8 slices bacon, crisp-cooked and crumbled
directions
- Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander into slow cooker. Cover; cook on low 7-8 hours.
- Partially mash soup mixture with potato masher to thicken. Stir in cream; cook on high, uncovered, until hot. Adjust seasonings, if desired. Garnish with bacon.
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RECIPE SUBMITTED BY
I moved to Columbus a few years ago from a small town in southern Ohio to be with my husband. I have met many good friends here and am lucky to have so many :) This website is great! I enjoy trying new things and then have my husband rate each that I make haha.