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1/2 Photos of Easy Chicken Pot Pie (Without All the Cream)
This delicious comfort food made easy and somewhat healthy (if it weren’t for the pastry shells) can be prepared ahead of time and even frozen! Simply freeze portions of the filling in little Tupperware containers and keep a package of the pastry shells on hand. You can also use leftover turkey or chicken for this recipie.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 4