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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Easy Chicken Pot Pie. Photo by Rainette

    1/2 Photos of Easy Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GREG IN SAN DIEGO's Note:

    In a hurry? This is a very easy dish to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package frozen mixed vegetables, thawed
    • 1 1/2 cups cut up cooked chicken
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 cup original Bisquick baking mix
    • 1/2 cup milk
    • 1 egg

    Directions:

    1. 1
      Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
    2. 2
      Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
    3. 3
      Bake 30 minutes or until golden brown.

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    Ratings & Reviews:

    • on January 07, 2010

      55

      I didn't have any Bisquick so I just threw a can of Flaky biscuits on top and substituted frozen peas and corn for the mixed veggies because that's all I had on hand. Still tasty. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      I made this for a quick lunch today and enjoyed it! I used the leftovers of a small roast chicken (about 1/2 of it) a small bag of mixed frozen veggies and the soup - added some dill weed and fresh ground pepper. I was too lazy to do the Bisquick thing, so I baked it covered with foil for 1/2 hour at 400, then removed it from the oven and used a can of bisciuts from the fridge and then cooked it another 8 minutes - Couldn't be easier! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      This recipe is super-easy, filling, and yummy. The only addition I made was parsley. I might try some different herbs next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 139
    34%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 103.2 mg
    34%
    Sodium 1012.4 mg
    42%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.0 g
    16%
    Protein 24.0 g
    48%

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