Total Time
45mins
Prep 15 mins
Cook 30 mins

In a hurry? This is a very easy dish to prepare.

Ingredients Nutrition

  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 12 cups cut up cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 cup original Bisquick baking mix
  • 12 cup milk
  • 1 egg

Directions

  1. Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
  2. Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
  3. Bake 30 minutes or until golden brown.
Most Helpful

I didn't have any Bisquick so I just threw a can of Flaky biscuits on top and substituted frozen peas and corn for the mixed veggies because that's all I had on hand. Still tasty. Yum.

trinityla January 07, 2010

I made this for a quick lunch today and enjoyed it! I used the leftovers of a small roast chicken (about 1/2 of it) a small bag of mixed frozen veggies and the soup - added some dill weed and fresh ground pepper. I was too lazy to do the Bisquick thing, so I baked it covered with foil for 1/2 hour at 400, then removed it from the oven and used a can of bisciuts from the fridge and then cooked it another 8 minutes - Couldn't be easier! thanks!

dgpat May 20, 2009

This recipe is super-easy, filling, and yummy. The only addition I made was parsley. I might try some different herbs next time. Thanks!

Katie224 April 05, 2009