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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Heather B 4371's Note:

    Simple, but delicious Chicken Pot Pie that even the kiddies will eat..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into bite size pieces.
    2. 2
      Boil chicken approximately 30 minutes or until juice is no longer pink.
    3. 3
      Remove chicken from pot. Reserve 2 cups of the chicken broth. Discard of the remaining broth.
    4. 4
      Add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot.
    5. 5
      Salt, pepper, and Seasoning salt to taste.
    6. 6
      Preheat oven to 350. Pour ingredients into greased 13*9 inch pan. Remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. Cook approximately 15-20 minutes or until biscuits are done.

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    Ratings & Reviews:

    • on July 20, 2006

      55

      A must try recipe. My kids love it and it saves me time in the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      55

      so simple,so good,flavor,easy,thank you,saw this,made it immediately,no effort,only thing different,i used canned chicken cut up instead of cooking my own and was so fast and easy.thanks again for sharing,wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 968.1
     
    Calories from Fat 358
    36%
    Total Fat 39.8 g
    61%
    Saturated Fat 10.3 g
    51%
    Cholesterol 86.8 mg
    28%
    Sodium 3181.1 mg
    132%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 8.1 g
    32%
    Sugars 8.4 g
    33%
    Protein 49.9 g
    99%

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