Easy cheese scones - in a hurry.

Submitted by Ivana

"Love these as they are made in a flash with a few ingredients that I always have."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 10 scones

ingredients

• 236.59 ml self raising flour
• 236.59 ml grated cheese (I prefer Tasty)
• 158.51 ml milk
• 0.25 ml salt
• 0.25 ml sweet paprika (optional)

directions

1. Preheat oven to very hot- 225 degrees C.
2. Mix flour, cheese, milk and salt together until combined.
3. The mixture is fairly moist and sticky.
4. Put about a rounded tablespoon of mixture onto a greased tray.
5. Makes 10- 12 scones approx.
6. Sprinkle on the paprika if you wish.
7. Bake for about 15 minutes.
8. I turn the tray round half way through cooking for an even result.
9. Best served warm- split and serve with butter (optional).

Reviews

[mommymakeit4u]

Very good, and EASY. Missing something.. an herb.. sauteed onion/garlic. As a note, 225C=436F and if you dont have self rising flour, add 1 1/2 tsp baking powder and 1/2 tsp salt.

 

[Zelli]

OMG... That was sooooooo easy and so delicious. I didn't have self rising flour so I used 1 cup of regular flour with 1.5 teaspoons of baking power. I've been searching for a simple easy recipe. Thank you for sharing and if I could give more stars for something so simple I would.

 

[chirocook]

Brilliant! I doubled the recipe and added an egg and some spring onions and I used strong mature cheddar. Absolutely delicious... Thanks!

 

[j.sugiarto]

ivana, you're great! omg, couldn't believe such simple ingredients could yield such a tasty result. lol. i used shredded cheese as that's all i have on hand, so i used a bit more - approx. 1cup + 2 tbs - and chopped them a bit so that the cheese wouldn't be in huge chunks. didn't use the paprika, but it was great already. thanks!

 

[Chef shapeweaver]

I printed this on 5/15/13 and I'm so sorry I waited until today to make it. After mixing up the batter, one scone was baked for a trial run. As fantastic as it was, I wanted to see how it would be with a bit of garlic powder & oregano. So I added about 1/2 teaspoon of each to the remaining batter, and baked them for a total of 15 minutes. OMGoodness !!! The smell of these while they were baking, was driving me crazy. :). And the taste of the one without the seasoning was great,but the ones with seasonings are just as good. Thank you so very much for posting a recipe that will be made again,and again. " Keep Smiling :) "