Golden Cheddar Cheese Scones

Name: Golden Cheddar Cheese Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 scones
Ingredients: 4 cups all-purpose flour; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons salt; 1/4 cup sugar; 2 cups cheddar cheese, shredded; 2 large eggs; 8 ounces sour cream; 1/2 cup canola oil; 1/3 cup milk

(2)

Recipe by Geema

At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.

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READY IN: 30mins

YIELD: 12 scones

UNITS: US

INGREDIENTS

Nutrition

4

cups all-purpose flour
2

tablespoons baking powder
¹⁄₂

teaspoon baking soda
2

teaspoons salt
¹⁄₄

cup sugar
2

cups cheddar cheese, shredded
2

large eggs
8

ounces sour cream
¹⁄₂

cup canola oil
¹⁄₃

cup milk

DIRECTIONS

Combine the first 5 ingredients and then fold in the shredded cheese.
In a small bowl, combine the eggs, sour cream, oil and milk.
Add the wet ingredients to the dry and stir just until moistened.
On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
Cut dough with a 3" round cutter, or simply cut into 3" squares.
Bake in a preheated 400 degree oven for 15 minutes.

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