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Golden Cheddar Cheese Scones

Golden Cheddar Cheese Scones created by byZula

At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Combine the first 5 ingredients and then fold in the shredded cheese.
  • In a small bowl, combine the eggs, sour cream, oil and milk.
  • Add the wet ingredients to the dry and stir just until moistened.
  • On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
  • Cut dough with a 3" round cutter, or simply cut into 3" squares.
  • Bake in a preheated 400 degree oven for 15 minutes.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
Contributor
"At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer."
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  1. emily hauer
    These are good scones, but I think they need more cheese in them (maybe little chunks of cheddar instead of shredding it which makes the cheese simply disappear into the scone). I used whole wheat pastry flour instead of white, and I don't do sour cream so used plain yogurt instead. Thanks for sharing!
    Reply
  2. emily hauer
    These are good scones, but I think they need more cheese in them (maybe little chunks of cheddar instead of shredding it which makes the cheese simply disappear into the scone). I used whole wheat pastry flour instead of white, and I don't do sour cream so used plain yogurt instead. Thanks for sharing!
    Reply
  3. byZula
    Golden Cheddar Cheese Scones Created by byZula
    Reply
  4. byZula
    Light, flaky, cheesy and just plain delicous! I've been looking for a recipe like this for ages!! My family loved them and the recipe is now going into my favorites cookbook. I'm going to make these often!! Thank you Geema for a great recipe!! :-)
    Reply
  5. Geema
    At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.
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