Cream Cheese Scones

Recipe by MJMommy13
READY IN: 20mins
YIELD: 16 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
  • Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
  • Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
  • Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
  • Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
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