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    You are in: Home / Recipes / Easy Cauliflower Crock Pot Soup Recipe
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    Easy Cauliflower Crock Pot Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Tina.G.'s Note:

    This is a very easy crock pot soup, with minimal 'after cooking steps'. Tummy warming for winter!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After washing cauliflower, roughly chop.
    2. 2
      Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
    3. 3
      Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
    4. 4
      Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
    5. 5
      Top with grated cheese and serve with warm crusty bread.

    Ratings & Reviews:

    • on July 25, 2011

      45

      Very easy prep, and tasted good! I cooked on low for 3.5 hours and used 1.5 cups milk. I also used chicken stock instead of vegetable. A very filling, thick soup.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cauliflower Crock Pot Soup

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.0
     
    Calories from Fat 112
    49%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 36.7 mg
    12%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.0 g
    24%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    vegetable stock cubes

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