Classic Beef-Barley Soup

Recipe by Jackie 6
READY IN: 6hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat or beef bones (I'll usually throw in a marrow bone too, for the great flavor), onion & garlic in skillet. Transfer meat mixture to crockpot; add barley & remaining ingredients. Cover & cook on high 1 hour then on low 5-6 hours.
  • This soup tastes just like the kind your Grandmother used to make. It's delicious -- .
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