Cauliflower/Broccoli/Bell Pepper Crock Pot Soup

Recipe by tupelohoney17
READY IN: 7hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots to this.
  • Dice bell peppers, onion, and garlic add to crock pot.
  • Add 4 cups water, 4 chicken bouillon cubes,.
  • salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
  • Cook on High 6-8 hours.
  • 1 hour before serving-remove 2 cups of broth from the vegetables.
  • Put in medium saucepan,put on high heat, when it begins to boil. add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
  • Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. I have added crumbled bacon and I have also used diced ham. Serve with oyster crackers, or crusty bread or rolls. Awesome winter meal! Enjoy!
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