Unstuffed Pepper Soup

Recipe by bigwolverine
READY IN: 40mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
  • Stir in the broth, soup, tomatoes, and mushrooms.
  • Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
  • Add the rice, heat through and serve.
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