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    You are in: Home / Recipes / Easy Canned Vegetable Beef Stew Recipe
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    Easy Canned Vegetable Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CelestialShannon's Note:

    My friend Jenny passed along this recipe to me and it easy, fast, good, and freezable!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown stew and hamburger meat.
    2. 2
      Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.
    3. 3
      You may need to add a little water and salt and pepper to taste.
    4. 4
      Simmer on stove until hot and serve.
    5. 5
      You can also freeze this as it makes a lot.
    6. 6
      Very easy and tasty.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Canned Vegetable Beef Stew

    Serving Size: 1 (1011 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1162.7
     
    Calories from Fat 310
    26%
    Total Fat 34.5 g
    53%
    Saturated Fat 11.7 g
    58%
    Cholesterol 124.3 mg
    41%
    Sodium 3046.2 mg
    126%
    Total Carbohydrate 155.3 g
    51%
    Dietary Fiber 35.5 g
    142%
    Sugars 39.5 g
    158%
    Protein 71.1 g
    142%

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