Easy Bundt Cake With Flavors of Almond and Vanilla
photo by Lorrie in Montreal
- Ready In:
- 3hrs 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup light brown sugar, firmly packed
- 1⁄2 cup butter
- 1⁄2 teaspoon almond extract
- 18 frozen dinner rolls, yeast type, uncooked frozen
- 2 tablespoons vanilla pudding mix, cook-and-serve
- 1⁄2 cup almonds, sliced
directions
- Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
- Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
- Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
- Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?