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    You are in: Home / Recipes / Easy Bundt Cake With Flavors of Almond and Vanilla Recipe
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    Easy Bundt Cake With Flavors of Almond and Vanilla

    1/2 Photos of Easy Bundt Cake With Flavors of Almond and Vanilla

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    2Bleu's Note:

    This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
    2. 2
      Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
    3. 3
      Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
    4. 4
      Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.

    Ratings & Reviews:

    • on July 21, 2008

      55

      I always have loved these dinner roll dessert bunt recipes. I used my own homemade dough I had frozen in dinner roll shapes instead of the frozen dinner rolls and it worked just fine. The only thing I had to do different was let it rise a bit longer. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      FANTASTIC !! We all loved it, incredibly delicious. Made recipe without any changes. So simple to make. We especially loved the almond flavor. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      Made for PRMR! In a word, KILLER!*In a good way* This is so simple and gorgeous AND terrifyingly DELICIOUS!!! Pics to be revealed tonight or tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bundt Cake With Flavors of Almond and Vanilla

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 124
    41%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 20.7 mg
    6%
    Sodium 299.9 mg
    12%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.0 g
    76%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    vanilla pudding mix

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