Easy Bundt Cake With Flavors of Almond and Vanilla

Total Time
3hrs 30mins
Prep 3 hrs
Cook 30 mins

This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.

Ingredients Nutrition

  • 1 cup light brown sugar, firmly packed
  • 12 cup butter
  • 12 teaspoon almond extract
  • 18 frozen dinner rolls, yeast type, uncooked frozen
  • 2 tablespoons vanilla pudding mix, cook-and-serve
  • 12 cup almonds, sliced

Directions

  1. Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
  2. Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
  3. Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
  4. Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.
Most Helpful

I always have loved these dinner roll dessert bunt recipes. I used my own homemade dough I had frozen in dinner roll shapes instead of the frozen dinner rolls and it worked just fine. The only thing I had to do different was let it rise a bit longer. Great recipe!

anme July 21, 2008

FANTASTIC !! We all loved it, incredibly delicious. Made recipe without any changes. So simple to make. We especially loved the almond flavor. This is a keeper.

weekend cooker July 17, 2008

Made for PRMR! In a word, KILLER!*In a good way* This is so simple and gorgeous AND terrifyingly DELICIOUS!!! Pics to be revealed tonight or tomorrow!

Lorrie in Montreal May 03, 2008