Easy Breakfast Muffins!
photo by kjdeangelo
- Ready In:
- 33mins
- Ingredients:
- 9
- Yields:
-
12 large muffins
- Serves:
- 12
ingredients
- 2 eggs
- 3 cups Bisquick
- 1 cup milk
- 3 tablespoons vegetable oil
- 1 1⁄2 cups shredded cheddar cheese
- 1 cup chopped cooked ham
- 1⁄2 green bell pepper, chopped (about 1/3 cup)
- 1⁄2 small sweet onion, chopped (about 1/4 cup)
- salt and pepper (not much)
directions
- Preheat oven to 400.
- Spray muffin tins with Cooking spray.
- Beat eggs.
- Stir in Milk, oil and Bisquick until moistened.
- Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
- Divide batter into tins, sprinkle with cheese.
- Bake 18-20 minutes.
Reviews
-
These muffins/biscuits are perfect for me to take to work as breakfast. They are so tasty and wonderful. Right out of the oven they are almost sinfully delicious. I used multi-grain baking mix from Trader Joe's and since I don't eat onions I used a rounded 1/2 cup of red and green bell peppers. This is definitely something I intend to keep in my freezer at all times.
RECIPE SUBMITTED BY
KC_hockey_chick
Raytown, 65
<p>I am a full time homemaker, and foodie, and a part time blogger. I enjoy trying new recipes, and my favorite thing to make is cupcakes. I love trying new flavor combinations.</p>
<p>My friends ask me for my recipes, or check my facebook page for newly uploaded pics and the recipes I post there. I also have my own adventure in cooking blog, <a href=http://msfishfood.blogspot.com/>http://msfishfood.blogspot.com/</a>. Cooking is a passion and a lot of fun for me.</p>
<p>Reading is also a favorite pastime, as is spending time with my wonderful dogs (who always beg for tastes) and my DH, who's pallet is not as developed as my own and doesn't care what the presentation looks like.</p>