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    You are in: Home / Recipes / Easy Breakfast Frittata Recipe
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    Easy Breakfast Frittata

    1/7 Photos of Easy Breakfast Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Annacia's Note:

    When you want a good breakfast but are short on time this is just the thing to keep you going.

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    Units: US | Metric


    1. 1
      Beat eggs with wire whisk; add rest of ingredients to taste.
    2. 2
      Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
    3. 3
      Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
    4. 4
      Carefully slide frittata onto plate. Serve with picante sauce, if desired.

    Ratings & Reviews:

    • on February 24, 2012


      This recipe was made on 2/24/12 for the " I Recommend Tag Game " and it was recommended by MarraMamba. I sort of made the recipe as written, a mixture of red,yellow,and orange peppers were used. And I didn't have any cheddar cheese, so I used a casserole blend. the rest of the recipe was followed as written. However the bottom of the of the Frittata was over browned,that was my fault, I had the heat too high.I did think though it was very good. " Keep Smiling :) "

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    • on January 26, 2012


      On a bitterly cold day, this was a wonderful hot lunch. (it was meant to be breakfast but I was to cold to cook until about lunch lol)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2011


      I made this for the DM and the only change I made was to use yellow capsicum/bell pepper in place of the green as the DM will not eat green but any other colour is fine. She thoroughly enjoyed, thank you Annacia, made for ZAAR Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Easy Breakfast Frittata

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.4
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 11.2 g
    Cholesterol 433.3 mg
    Sodium 338.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 28.9 g

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