Total Time
Prep 10 mins
Cook 5 mins

When you want a good breakfast but are short on time this is just the thing to keep you going.

Ingredients Nutrition


  1. Beat eggs with wire whisk; add rest of ingredients to taste.
  2. Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
  3. Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
  4. Carefully slide frittata onto plate. Serve with picante sauce, if desired.
Most Helpful

This recipe was made on 2/24/12 for the " I Recommend Tag Game " and it was recommended by MarraMamba. I sort of made the recipe as written, a mixture of red,yellow,and orange peppers were used. And I didn't have any cheddar cheese, so I used a casserole blend. the rest of the recipe was followed as written. However the bottom of the of the Frittata was over browned,that was my fault, I had the heat too high.I did think though it was very good. " Keep Smiling :) "

Chef shapeweaver � February 24, 2012

On a bitterly cold day, this was a wonderful hot lunch. (it was meant to be breakfast but I was to cold to cook until about lunch lol)

MarraMamba January 26, 2012

I made this for the DM and the only change I made was to use yellow capsicum/bell pepper in place of the green as the DM will not eat green but any other colour is fine. She thoroughly enjoyed, thank you Annacia, made for ZAAR Stars.

I'mPat December 17, 2011