1/7 Photos of Easy Breakfast Frittata
When you want a good breakfast but are short on time this is just the thing to keep you going.
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Units: US | Metric
- 1Beat eggs with wire whisk; add rest of ingredients to taste.
- 2Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
- 3Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
- 4Carefully slide frittata onto plate. Serve with picante sauce, if desired.
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Nutritional Facts for Easy Breakfast Frittata
Serving Size: 1 (200 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 358.4
- Calories from Fat 224
- Total Fat 24.9 g
- Saturated Fat 11.2 g
- Cholesterol 433.3 mg
- Sodium 338.9 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.7 g
- Sugars 1.7 g
- Protein 28.9 g