Spring Veggie Frittata

Recipe by Terri F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet (preferably nonstick) until hot.
  • Add potatoes, cover and cook 10- 12 minutes until almost tender, stirring occasionally.
  • Add asparagus, onions, and garlic.
  • Cook 4 more minutes until asparagus is almost tender.
  • Beat eggs in medium bowl, add milk, salt, and pepper, and beat well.
  • Pour eggs over veggies in skillet.
  • Reduce heat to low, sprinkle with cheese and basil, then cover and cook for 12 to 15 minutes until eggs are set, don't stir!
  • Cut into wedges to serve.
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