Mushroom, Bell Pepper, and Ham Frittata

Submitted by ratherbeswimmin

"Serve with a side of hash browns."

 

• Ready In: 43mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 6 green onions, sliced (include some tender green tops)
• 1⁄2 red bell pepper, chopped
• 1⁄2 green bell pepper, chopped
• 4 ounces medium mushrooms, sliced
• 1 cup cubed cooked ham
• 6 large eggs
• 2 tablespoons water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried thyme
• fresh ground black pepper
• 1 1⁄2 cups grated provolone cheese, divided
• 1⁄4 cup chopped flat leaf parsley
• sour cream, for topping

directions

1. In a large ovenproof skillet over medium heat, warm the oil.
2. Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.
3. Preheat broiler; in a medium bowl, whisk together the eggs, water, salt, thyme, pepper, 1 cup cheese, and parsley.
4. Pour over vegetables in the skillet; decrease heat to med-low, cover, and cook until eggs are set and the top is almost dry, 10-12 minutes.
5. Sprinkle remaining ½ cup cheese on top; broil until frittata is puffy and cheese is melted, about 1 minute.
6. Let stand for 5 minutes; cut into wedges and serve.
7. Serve with a dollop of sour cream, if desired.