Breakfast Frittata

Recipe by Bergy
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler.
  • in a heat proof skillet heat 1 tsp oil and add peppers, onions and green onions saute 2 minutes Add potatoes and cook until potatoes are lightly browned.
  • about 4 minutes.
  • In a bowl whisk together the egg whites, egg& milk.
  • Add remaining oil to skillet& pour in the egg mixture.
  • Cover& cook until the eggs are beginning to set around the edges but the center is still soft about 8 minutes use medium heat Gently loosen the egg from side of pan.
  • Place skilletabout 4" from heat under broiler.
  • and cook until the frittata is golden about 1 minute.
  • Slide frittata onto a plate cut into wedges, garnish with parsley& serve.
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