Fresh Herb Frittata

Name: Fresh Herb Frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 8 eggs; 2 tablespoons water; 1 cup shredded colby-monterey jack cheese, divided; 1/2 cup fresh herb, chopped (parsley,thyme leaves, cilantro, chives); 1/2 cup finely chopped red bell pepper; 1/2 teaspoon fresh ground black pepper

(6)

Recipe by PainterCook

A very easy way to make breakfast, brunch, or supper for eight. This is wonderful with herbs picked right out of your garden.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

eggs
2

tablespoons water
1

cup shredded colby-monterey jack cheese, divided
¹⁄₂

cup fresh herb, chopped (parsley,thyme leaves, cilantro, chives)
¹⁄₂

cup finely chopped red bell pepper
¹⁄₂

teaspoon fresh ground black pepper

DIRECTIONS

Whisk eggs and water in a bowl.
Add herbs, red bell pepper, black pepper, and 1/2 cup of the cheese. Mix together.
Spray a quiche dish with non-stick spray. Pour egg mixture into it.
Top with the remaining cheese and bake at 350 degrees for 30 minutes, until fluffed and golden.
Slice like pie and serve with more fresh herbs for sprinkling on top. Goes well with melon slices and strawberries.

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Fresh Herb Frittata

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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