Warm Asian Steak Salad

Warm Asian Steak Salad created by JustJanS

I buy ready to use mesclun, a nice mix of young greens. A nice summer salad for lunch or a light supper. from Heart Healthy Cooking by Becel

Ready In:
58mins
Serves:
Units:

ingredients

directions

  • Whisk together all dressing ingredients.
  • Pour 1/4 cup of dressing over steak in a shallow non metallic dish, turning to coat.
  • Cover and marinate in refrigerator for 2 hours or overnight.
  • Reserve remaining dressing.
  • Grill steak 3 to 4 minutes per side for medium (if steak is about 1 inch thick).
  • Let steak rest for a few minutes before carving.
  • Slice thinly on the diagonal.
  • In a serving dish,toss reserved dressing with salad greens, asparagus,red pepper,cucumber, green onions and coriander, if using.
  • Arrange steak over salad, garnish with toasted sesame seeds and serve immediately.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"I buy ready to use mesclun, a nice mix of young greens. A nice summer salad for lunch or a light supper. from Heart Healthy Cooking by Becel"

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  1. JustJanS
    Warm Asian Steak Salad Created by JustJanS
  2. JustJanS
    This was very nice for our dinner on a particularly hot spring night. I used the hot sauce, the coriander, and I used a marinated, jarred roasted red capsicum (no oil, no fat) in place of the normal red capsicu. After i photographed it, I threw on a few tomato wedges too.
  3. Derf2440
    I buy ready to use mesclun, a nice mix of young greens. A nice summer salad for lunch or a light supper. from Heart Healthy Cooking by Becel
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