Pizza Stuffed Potatoes (Twice Baked)

Recipe by Sam 3
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F
  • Clean potatoes and pierce with a fork.
  • Bake 45 minutes.
  • Chill on counter for 20 minutes.
  • Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
  • Set flesh aside.
  • Chop 1/4 of pepperoni.
  • Cut remaining pepperoni slices in half, set aside.
  • In a med bowl, mash together potato flesh, sour cream, salt and pepper.
  • Stir in chopped pepperoni.
  • Spoon mixture back into shells evenly and arrange on a baking sheet.
  • Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
  • Bake until heated through, about 15 minutes.
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