Bethenny Frankel's Easy Frittata

Recipe by Nif_H
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup vegetables, sauteed, such as onions, spinach, zucchini, broccoli (great way to use leftovers) or 1 cup tomatoes, chopped or sliced
  • 1
  • 2 -3
    egg whites
  • salt and pepper
  • 1
    tablespoon parmesan cheese or 1 tablespoon feta, crumbled, grated
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DIRECTIONS

  • Preheat the oven to 350 degrees. Spray a smaill nonstick pan with an ovenproof handle with cooking spray. Over medium heat, saute the vegetables.
  • In a small bowl, whisk together the egg and egg whites with a little salt and pepper. Pour the egg mixture into the pan and move it around with a spatula until slightly solidified. Transfer the pan to the oven.
  • Bake until the frittata is almost firm to the touch (approximately 15-20 minutes). Sprinkle with the cheese and bake until firm. Serve immediately.
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