Bethenny Frankel's Easy Frittata
photo by I'mPat
- Ready In:
- Preheat the oven to 350 degrees. Spray a smaill nonstick pan with an ovenproof handle with cooking spray. Over medium heat, saute the vegetables.
- In a small bowl, whisk together the egg and egg whites with a little salt and pepper. Pour the egg mixture into the pan and move it around with a spatula until slightly solidified. Transfer the pan to the oven.
- Bake until the frittata is almost firm to the touch (approximately 15-20 minutes). Sprinkle with the cheese and bake until firm. Serve immediately.
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This is a yummy frittata. I used probably more than 1 cup of veggies. I used green onion, red onion, green bell pepper, and a leftover of cooked broccoli that I added at the end of cooking (for the veggies). I used 2 eggs and a little bit of egg white to empty my small container. I used reduced-fat mozzarella on top. So good and healthy. I loved it. Thanks Nif :) Made for Market tag