Skinnygirl Sour Cream - Bethenny Frankel

Recipe by Northern Cook
READY IN: 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fat free Greek yogurt (I use Fage)
  • 1
    tablespoon fresh squeezed lemon juice (juice of about two wedges)
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DIRECTIONS

  • Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine.
  • That's it! You're done!
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