Easy Cheesy Frittata

Submitted by kbksmama

"This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 eggs
• 4 egg whites
• 2 tablespoons water
• 1⁄2 cup chopped seeded tomatoes
• 1 cup shredded reduced-fat mozzarella cheese, divided
• 2 slices bacon, crisply cooked and crumbled
• 1⁄4 cup chopped fresh basil

directions

1. Preheat oven to 350.
2. Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
3. Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
4. Pour into greased 9-inch pie plate.
5. Bake 25 minutes or until puffed and golden brown.
6. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.

Reviews

[CookingONTheSide]

I made this for breakfast this morning and we really enjoyed it. The bacon and the fresh basil gives it a lot of flavor. I like that this is good for you, too, and it is filling. I added some freshly ground black pepper because I love it but no salt. Thanks for sharing!

 

[Nimz_]

This was very easy to put together for a quick breakfast. Loved the fresh basil in this. I made as directed except to add a little salt and pepper. Thanks