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    You are in: Home / Recipes / Easy Bisquick Chicken Pot Pie Recipe
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    Easy Bisquick Chicken Pot Pie

    Easy Bisquick Chicken Pot Pie. Photo by Ruby15

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    E.A.'s Note:

    This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

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    Units: US | Metric

    • 1 cup cooked chicken, cut into bite sized pieces
    • 1 2/3 cups frozen vegetables, thawed
    • 1 (10 ounce) can cream of chicken soup (I use low sodium)
    • 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
    • 1/2 cup nonfat milk or 1/2 cup milk
    • 1 egg


    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
    3. 3
      Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
    4. 4
      Bake in oven for 30 minutes or until top turns golden brown.

    Ratings & Reviews:

    • on December 16, 2012


      Add in 1 can of cream of mushroom soup, and 1/2 can of chicken broth to above filling. Topping do 1/2 cup milk, 1/2 cup chicken broth, 1 stick of melted butter, 1 1/2 cups of bisquick, salt, pepper, garlic powder, parsley flakes. When done take a stick of butter and rub on top of crust. This will give the bland taste some extra POW. Let me know how you like it!

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    • on January 10, 2011

      We've been enjoying this recipe for many years. The only change I make is using Veg-All vegetables in a can. You don't have to bother to thaw them and also the potatoes are a nice addition. This recipe is also great with turkey instead of chicken.

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    • on October 23, 2010


      very tasty! my dough was still a bit undercooked in the middle as well, but not enough to make too much of a difference. i added chopped onions, garlic powder, freshly ground black pepper, and poultry seasoning to the soup mix, sprinkled a bit of shredded cheddar on top, and topped with the bisquick mix (to which i also added garlic powder). i used leftovers from kittencal's moist cheddar-garlic oven fried chicken breast (Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast), which also added a lot of extra flavor. if you're in a pinch, this is a great dish!

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    Read All Reviews (108)


    Nutritional Facts for Easy Bisquick Chicken Pot Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.5 g
    Cholesterol 52.6 mg
    Sodium 369.6 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 8.6 g

    The following items or measurements are not included:

    frozen vegetables

    Bisquick reduced-fat baking mix

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