Easy Bisquick Chicken Pot Pie

READY IN: 40mins
Recipe by E.A.

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Top Review by tdennison

I read a lot of the comments and I simply do not understand why people DO NOT season a recipe to their own and their family's taste and then complain because it wasn't "seasoned" or tasty enough. With ANY recipe - I always think you need to add whatever seasoning and spices that YOUR family loves - then it will come out fabulous! Kind of a "DUH" moment there folks....

Ingredients Nutrition

  • 1 cup cooked chicken, cut into bite sized pieces
  • 1 23 cups frozen vegetables, thawed
  • 1 (10 ounce) can cream of chicken soup (I use low sodium)
  • 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
  • 12 cup nonfat milk or 12 cup milk
  • 1 egg

Directions

  1. Preheat oven to 400°F.
  2. Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  3. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  4. Bake in oven for 30 minutes or until top turns golden brown.

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