Easy Bisquick Chicken Pot Pie

E.A.'s Note:

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 cup cooked chicken , cut into bite sized pieces
• 1 2⁄3; cups frozen vegetables , thawed
• 1 (10 ounce) can cream of chicken soup (I use low sodium)
• 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
• ½ cup nonfat milk or ½ cup milk
• 1 egg

Directions:

1. Preheat oven to 400°F.
2. Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
3. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
4. Bake in oven for 30 minutes or until top turns golden brown.

Reviews

[good mom]

We've been enjoying this recipe for many years. The only change I make is using Veg-All vegetables in a can. You don't have to bother to thaw them and also the potatoes are a nice addition. This recipe is also great with turkey instead of chicken.

[Froggus.]

very tasty! my dough was still a bit undercooked in the middle as well, but not enough to make too much of a difference. i added chopped onions, garlic powder, freshly ground black pepper, and poultry seasoning to the soup mix, sprinkled a bit of shredded cheddar on top, and topped with the bisquick mix (to which i also added garlic powder). i used leftovers from kittencal's moist cheddar-garlic oven fried chicken breast (recipe #82102), which also added a lot of extra flavor. if you're in a pinch, this is a great dish!

[Big Sis]

Wow, I forgot to make dinner....and this was just thrown together. I used frozen veggies, COSTCO canned chicken and added 1/2 more milk (looked a bit dry) and 1 Cup of Cheese....yum. Was a hit. Thank you E.A. for a great quick week-day dinner.