Easy Beef Burgundy

READY IN: 1hr 10mins
Top Review by John W Wenzelburger

This was good made it with almost 4 pounds of beef and only incresed the other amounts by a little. Compleatly forgot the tomato paste, it was good anyway.

Ingredients Nutrition


  1. Brown beef cubes in oil.
  2. Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
  3. Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
  4. Cook noodles according to package directions; drain.
  5. Mix cornstarch with a little water in small bowl.
  6. Stir into beef burgundy.
  7. Bring to a boil.
  8. Reduce heat and simmer an additional 5 minutes.
  9. Serve over noodles.

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