Easy and Quick Beef Teriyaki

Total Time
Prep 20 mins
Cook 8 mins

A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste.

Ingredients Nutrition


  1. In a wok or stir-fry pan, heat oil on high.
  2. Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
  3. Add in the beef strips; cook for about 1 minute.
  4. Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
  5. Add in the stock; boil for 5 minutes over medium-low heat.
  6. Add green onion and onion; stir-fry for 1 minute.
  7. Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
  8. Serve on cooked rice.


Most Helpful

Very good and easy, only problem I had was getting the liquid to thicken up, the flour didn't work for me, I had to use cornstarch which worked great. I left out the onions as I have a picky eater, otherwise this was well liked!

Angela P. January 07, 2010

This is very good. I loved all of the garlic in it. I cut the dried red pepper flakes down to 1/4th teaspoon and that was plenty hot for me. I served it atop of microwave sticky rice.

Marie Nixon July 28, 2007

We really liked this dish. I left out the onions (dh doesn't like them), but everything else was the same. I will have to try this with chicken sometime. Thanks again Kitten - you have some wonderful recipes.

Feej July 18, 2007

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