Easy and Quick Beef Teriyaki

READY IN: 28mins
Bev
Recipe by Kittencal@recipezazz

A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste.

Top Review by Angela P.

Very good and easy, only problem I had was getting the liquid to thicken up, the flour didn't work for me, I had to use cornstarch which worked great. I left out the onions as I have a picky eater, otherwise this was well liked!

Ingredients Nutrition

Directions

  1. In a wok or stir-fry pan, heat oil on high.
  2. Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
  3. Add in the beef strips; cook for about 1 minute.
  4. Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
  5. Add in the stock; boil for 5 minutes over medium-low heat.
  6. Add green onion and onion; stir-fry for 1 minute.
  7. Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
  8. Serve on cooked rice.

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