Crock Pot Beef Teriyaki
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photo by Tea Jenny
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- Ready In:
- 4hrs 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs lean beef, cut in 1 inch cubes
- 1 (8 ounce) can crushed pineapple in juice, do not drain
- 1⁄2 cup water
- 1⁄2 cup low sodium soy sauce
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon ground ginger
- 1⁄8 - 1⁄4 teaspoon garlic powder
- 1 tablespoon cornstarch
- white rice or brown rice, cooked
directions
- Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
- Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
- Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
- Serve over rice.
Questions & Replies
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Reviews
-
I already reviewed this but it's not showing, so I'm trying again. We really liked this recipe. I've prepared it twice now and the only thing I did differently is that I pureed the pineapple because my husband doesn't like its texture. One comment on the directions though: where it says to "melt" the sugar, it should say "dissolve." No heat is being applied and the sugar is simply dissolving into the liquid, not melting.
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This recipe was great. I had been making another asian-style beef stew in the crock pot and it just was lacking something. After trying this recipe, I knew this is what I had been looking for! My husband loved it too, it was delicious. The cornstarch at the end gave it a nice, rich texture and really tied it all together. It was a little salty despite using low sodium soy sauce. I used a chuck roast as that was all I had, so I cooked it on low for about 6 hours as it's a tougher cut of meat. It probably came out a lot more like a beef stew-type dish than it would have if I had followed this recipe to a tee, but that was ok with me. Also, I was running low on the soy sauce so I added some teriyaki sauce (basically the same ingredients as the ones in this recipe) to make sure it didn't get dried out. Will definitely make it again!
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.