Ground Beef Teriyaki
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 green onions, sliced
- 1 cup celery, sliced diagonally
- 1 cup carrot, cut in matchstick strips
- 1 medium green bell peppers or 1 medium red bell pepper, cut in squares
- 1 lb ground beef
- 1 can mushroom beef gravy or 1 can beef gravy
- 2 tablespoons soy sauce
- 1⁄2 teaspoon ground ginger
- 1⁄8 teaspoon crushed red chile
- hot cooked rice
directions
- In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
- Remove from skillet and set aside.
- In same skillet, cook ground beef until browned.
- Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
- Add vegetables and heat to boiling, stirring occasionally.
- Serve over rice.
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Reviews
-
I just made this and it is yummy!!! As it is i give it four stars, but with a few modifications it can be five stars! I think it needs about 1 tsp of ground ginger and way more soy sauce. It also desperately needs brown sugar. I didnt measure how much I added but just eyeball it. I just regular onions instead of green and a pack of powdered mushroom gravy mixed with a cup of water. I just used a frozen bag of stir fry vegetables and that worked great. Served with brown rice. It was delicious!!!
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RECIPE SUBMITTED BY
Steve P.
United States