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    You are in: Home / Recipes / Easiest Mixed Berry Jam Recipe
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    Easiest Mixed Berry Jam

    Easiest Mixed Berry Jam. Photo by sdlawrence

    1/1 Photo of Easiest Mixed Berry Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sdlawrence's Note:

    This recipe is adapted from one found in the Ball Blue Book. Every time I buy 12 oz. bags of frozen raspberries (to make jam), I see these 12 oz. bags of Whole Unsweetened Mixed Berries next to them (blackberries, strawberries, raspberries and blueberries). I always wondered what flavor it would have if made into a jam. Well, the mystery is over, and the jam is INCREDIBLE TASTING!

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    Units: US | Metric


    1. 1
      Chop the frozen fruit from each bag into pea-sized chunks (you can mash the thawed fruit with a potato masher if you prefer larger fruit chunks in your jam - I don't, I like jam that has a chunky texture, but spreads easily).
    2. 2
      In a large pot, combine fruit and sugar.
    3. 3
      Bring mixture quickly over high heat to the gelling point (it actually takes quite a while, in excess of ten minutes - and stir constantly, or fruit will stick to the bottom and burn).
    4. 4
      After fruit has reached the gelling point (thick enough to slide, as one 'flake', from a cold spoon), remove from heat.
    5. 5
      Ladle into sterilized jars, apply seals and rings, and process for 15 minutes, with whole jars submerged at least 1-2 inches under boiling water.
    6. 6
      That's it! Six bags, six cups. Chop, mix, boil to the gelling point, fill jars, process, DONE, all in less than an hour.
    7. 7
      NOTE: the Ball Blue Book calls for 9 cups of "berries" (i.e., blackberries, young berries, dew berries, etc.,) - six 12 oz. bags of mixed berries yields slightly less, but approximately that much.

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    Nutritional Facts for Easiest Mixed Berry Jam

    Serving Size: 1 (3257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2220.0
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 24.5 mg
    Total Carbohydrate 566.0 g
    Dietary Fiber 13.0 g
    Sugars 399.2 g
    Protein 9.7 g

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