Easiest Brown Rice Ever

Submitted by Carl Ray

"Easy and Tasty. With as many options as you can imagine. I keep this rice in the fridge all the time. I'm sure once you try this reciepe you'll love it. Feel free to add any spice you like or maybe sesame oil."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 4 Cups
• Serves: 6

ingredients

• 3 tablespoons olive oil
• 2 tablespoons chicken bouillon or 2 tablespoons soup, base
• 1 tablespoon ground black pepper
• 1 tablespoon ground garlic
• 1 tablespoon leafy thyme
• 2 cups brown rice
• 5 cups boiling water

directions

1. Turn oven on to 350 degrees.
2. In a covered oven safe dish add oil,bouillon, Pepper, garlic, thyme, rice and boiling water. Stir well and put into the oven for 1 hour. at end of the hour turn oven off and let oven and rice cool. Or remove and let set till water is all gone.