Dutch Potatoes

Shelby Jo's Note:

From Taste of Home Cooking for 2 Magazine, Fall 2005.

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• ¼ cup onion , chopped
• 2 teaspoons butter
• 2 cups potatoes , peeled & cubed
• 1 cup fresh carrot , sliced
• ¼ cup sour cream
• ¼ teaspoon salt
• chives

Directions:

1. In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
2. Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
3. Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
4. In a small mixing bowl, mash potatoes and carrots.
5. Beat in sauteed onion, sour cream and salt.
6. Sprinkle with chives.

Reviews

[Dreamer in Ontario]

Tasty, flavourful potatoes! I love the addition of the carrot for both the colour boost and added flavour. Made for Zaar Stars Tag.

[appleydapply]

The whole family loved these. The simple flavors were perfect together; we just salted & peppered a bit at the table.

[Kim127]

I loved this recipe for potatoes. The carrot adds such a wonderful color and the flavor is suberb. I used the leftovers the next day to make potato "pancakes" for breakfast and those were great too!