Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dutch Potatoes Recipe
    Lost? Site Map

    Dutch Potatoes

    Dutch Potatoes. Photo by 2Bleu

    1/2 Photos of Dutch Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Shelby Jo's Note:

    From Taste of Home Cooking for 2 Magazine, Fall 2005.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
    2. 2
      Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
    3. 3
      Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
    4. 4
      In a small mixing bowl, mash potatoes and carrots.
    5. 5
      Beat in sauteed onion, sour cream and salt.
    6. 6
      Sprinkle with chives.

    Ratings & Reviews:

    • on December 29, 2008


      Tasty, flavourful potatoes! I love the addition of the carrot for both the colour boost and added flavour. Made for Zaar Stars Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008


      I loved this recipe for potatoes. The carrot adds such a wonderful color and the flavor is suberb. I used the leftovers the next day to make potato "pancakes" for breakfast and those were great too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2014


      Better than regular mashed potatoes. I can see why this made it into someone's best of the year cookbook. It was delicious, even with making a healthy version of it using fat free sour cream, light tub margarine and half the salt. The carrots give it a rich and buttery taste. Definitely recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Dutch Potatoes

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.2
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 6.2 g
    Cholesterol 22.7 mg
    Sodium 386.6 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 5.3 g
    Sugars 4.9 g
    Protein 4.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites