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    You are in: Home / Recipes / Dutch Potatoes Recipe
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    Dutch Potatoes

    Dutch Potatoes. Photo by 2Bleu

    1/2 Photos of Dutch Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Shelby Jo's Note:

    From Taste of Home Cooking for 2 Magazine, Fall 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
    2. 2
      Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
    3. 3
      Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
    4. 4
      In a small mixing bowl, mash potatoes and carrots.
    5. 5
      Beat in sauteed onion, sour cream and salt.
    6. 6
      Sprinkle with chives.

    Ratings & Reviews:

    • on December 29, 2008

      55

      Tasty, flavourful potatoes! I love the addition of the carrot for both the colour boost and added flavour. Made for Zaar Stars Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      I loved this recipe for potatoes. The carrot adds such a wonderful color and the flavor is suberb. I used the leftovers the next day to make potato "pancakes" for breakfast and those were great too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2014

      55

      Better than regular mashed potatoes. I can see why this made it into someone's best of the year cookbook. It was delicious, even with making a healthy version of it using fat free sour cream, light tub margarine and half the salt. The carrots give it a rich and buttery taste. Definitely recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Dutch Potatoes

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 91
    37%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.7 mg
    7%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.9 g
    19%
    Protein 4.7 g
    9%

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