Seared Sesame Wasabi Ahi

As published in Raley's Something Extra magazine, Fall 2005 edition.

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Rinse tuna steak and pat dry.
  • Combine sesame seeds, wasabi powder, soy sauce, honey and sesame oil in a shallow pan. Add steak, turning to coat both sides. Let marinate for 10 minutes, then turn and marinate for 10 minutes more.
  • Heat peanut oil in a heavy nonstick skillet over medium-high heat. Cook steak to desired doneness, about 2 minutes per side for a nice sear on the outside and a rare middle or 3 minutes for medium-rare.
  • Top with a sprinkle of green onions, if desired, and a squeeze of lime.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Veghead
Contributor
@Veghead
Contributor
"As published in Raley's Something Extra magazine, Fall 2005 edition."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. CaliforniaJan
    Fantastic ahi, and so easy to do. I served it with mashed potatoes and a veggie.
    Reply
  2. barby1225
    Easy and delicious.
    Reply
  3. patrickmtb
    Easy, easy, easy...did I mention how easy this is? Great flavor and oh so quick, only 4 minutes after the set-aside marinate time.
    Reply
  4. serendipitous
    Great marinade, very delicious. I marinated the ahi for about an hour with everything except the sesame seeds, then coated the steaks with the sesame seeds before searing. Wonderful dish, thank you!
    Reply
  5. Veghead
    As published in Raley's Something Extra magazine, Fall 2005 edition.
Advertisement